Disease resistance refers to the ability of an organism to limit the damage caused by a pathogen. Organisms have evolved various methods to resist diseases.
There are two main types of disease resistance:
Plants also have similar innate and acquired disease resistance. Innate immunity in plants includes waxy layers on leaves, production of inhibitors, and pattern recognition receptors. Acquired resistance develops only after exposure to a pathogen.
Selective breeding and biotechnology have produced disease-resistant crops which have prevented large scale losses to diseases. Disease-resistant varieties of rice, wheat, potato have been crucial in securing global food supply.
Artificial selection has also produced livestock breeds resistant to diseases endemic in their environments. Disease resistance is heritable and continues to improve with breeding programs. However, climate change and movement of pathogens continue to pose challenges.
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Some key questions on disease resistance:
What are the differences between innate and acquired immunity?
How do plants defend themselves from diseases?
What is the role of selective breeding in disease resistance?
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